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Perfect for summer salads, Gemson seed potatoes are a high yielding variety and can be ready to harvest as early as July; they can also be used for boiling, roasting and baking thanks to their high versatility in the kitchen.
The Gemson tubers are small and round, with a white skin and cream flesh. Although they have a low resistance to blight, their resistance to scab diseases is strong.
Key Information:
High yielding variety
Produces a round tuber
White skin and cream coloured flesh
Advice & Tips:
Dig over the area you wish to plant your potatoes, removing any weeds.
Create shallow ridges in the ground approximately 60cm apart, planting the seed potatoes into the ridge approximately 12cm deep and 22cm apart.
When the plants have grown to approximately 20cm in height, draw soil up around the lower leaves to protect the newly forming potatoes
For an earlier harvest, potatoes can be chitted before planting - to do this, place the seed potatoes into an open container, such as an egg box, and leave in a light and airy position, protected from frost, to allow the potatoes to grow small shoots. Be careful not to damage the chits when planting into the ground.
Useful Information:
When to sow:
March - April
When to Harvest:
July - August
Culinary Use:
Excellent for Boiling, Roasting, Baking and in Salads