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Ready to harvest in the late summer months if planted in March, the Sagitta seed potato produces large, oval-shaped tubers that have a yellow skin and flesh. Although great for chipping, this variety is highly versatile and can also be used for baking, boiling and mashing.
Key Information:
Oval shaped tubers
Yellow skin with a light yellow flesh
Perfect for chips but can also produce a fluffy mash
Advice & Tips:
Dig over the area you wish to plant your potatoes, removing any weeds.
Create shallow ridges in the ground approximately 60cm apart, planting the seed potatoes into the ridge approximately 12cm deep and 22cm apart.
When the plants have grown to approximately 20cm in height, draw soil up around the lower leaves to protect the newly forming potatoes
For an earlier harvest, potatoes can be chitted before planting - to do this, place the seed potatoes into an open container, such as an egg box, and leave in a light and airy position, protected from frost, to allow the potatoes to grow small shoots. Be careful not to damage the chits when planting into the ground.
Useful Information:
When to sow:
March - April
When to Harvest:
July - August
Culinary Use:
Excellent for Boiling, Chippping and Roasting, but can be used for Baking, Mashing and in Salads