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The Valor seed potato variety is an all-rounder in the kitchen; its cream coloured, floury textured flesh tastes great when baked, boiled, roasted, chipped or mashed. As a maincrop variety, the white skinned potato tubers will be ready to harvest in August.
Valor potatoes are well known for having a high resistance to heat and drought, making them a wonderful choice for any garden this Spring.
Key Information:
High yielding variety with a high tolerance to heat and drought
Cream coloured flesh with a floury texture
Good levels of blight resistance
Advice & Tips:
Dig over the area you wish to plant your potatoes, removing any weeds.
Create shallow ridges in the ground approximately 60cm apart, planting the seed potatoes into the ridge approximately 12cm deep and 22cm apart.
When the plants have grown to approximately 20cm in height, draw soil up around the lower leaves to protect the newly forming potatoes
For an earlier harvest, potatoes can be chitted before planting - to do this, place the seed potatoes into an open container, such as an egg box, and leave in a light and airy position, protected from frost, to allow the potatoes to grow small shoots. Be careful not to damage the chits when planting into the ground.
Useful Information:
When to sow:
March - April
When to Harvest:
August - September
Culinary Use:
Excellent for Baking, Boiling and Roasting, but also good for Chipping and Mashing