Mr. Fothergills - Mung Bean

Mr. Fothergill's Mung Bean

Classically crunchy bean sprouts. Ready in just 5 -6 days.

Key Information:

• Quick and easy to grow (All year round)
• Nutritious 'superfood'
• Large, crisp and crunchy succulent  bean sprouts

Advice & Tips:

• Sow indoors all year round
• Wash the seed to be sprouted in cold water, soak for 8 hours prior to 'sowing'
• For sprouts use either a jar which can be covered with muslin or a clean cloth, or use a seed sprouter.
• Place seeds in jar and cover with a cloth or place in a seed sprouter. 
• Thoroughly rinse the seeds with tepid water at least twice a day and drain.

Useful Information: