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JBA Seed Potatoes - Pentland Javelin - First Early
A tasty and popular first early choice, the Pentland Javelin potato is a great all rounder variety; although good for making chips, roasting and mashing, this variety really shines when boiled, baked or used in salads.
With a waxy texture and white flesh, this white-skinned potato produces a high yield of short, oval shaped tubers and is easy to grow, making it a wonderful choice for beginner 'grow your own' gardeners. If you're short of space in your garden, Pentland Javelin seed potatoes can be grown in potato sacks or containers.
Key Information:
Short, oval shaped tubers
White skinned with a tasty white flesh
Good disease resistance to common scab and blackleg, and to slugs
Advice & Tips:
Soon after purchasing, empty the seed potatoes into a shallow box, such as an egg box, and store them in a cool area protected from frost.
Two weeks before planting out, move the seed potatoes to a light area so that they can produce a strong, thick sprout - make sure they are rose eye upwards. When exposed to light, the potatoes will turn green - this is normal.
When planted into the ground, each potato should be approximately 25cm from the next, with rows spaced approximately 60cm apart. The potatoes should be approximately 15cm into the ground.
Useful Information:
When to sow:
March - April
When to Harvest:
June - July
Culinary Use:
Good for Chipping, Roasting and Mashing, but best for Boiling, Baking or in Salads